Here’s an amazing recipe for a guilt-free hot chocolate, a hot chocolate that is sugar-free and dairy-free, and best of all, it’s super easy to make.

This recipe uses almond milk. Although, you can use any non-dairy milk like hazelnut milk , hemp milk, oat milk, macadamia milk, soy milk or any other non-dairy milk variant. But I prefer almond milk since with almond milk the hot chocolate tastes richer.

Another important ingredient is natural sweetener. There are a variety of options available: date powder, maple sugar, coconut palmsugar, agave nectar, monk fruitsweetener and more. I prefer to use stevia leaves sweetener.

Other ingredients are commonly found in the pantry – cocoa powder. vanillaextract  and salt.

Here’s the recipe that serves 2:

Ingredients:

·         2 cups almond milk

·         2 tsp stevia powder (or as per taste and the type of sweetner you are using)

·         2 tbsp cocoa powder

·         ¼ tsp vanilla

·         Pinch of salt

Directions:

·         Pour the almond milk in a pan. Add the other ingredients and stir together.

·         Heat over low heat, whisking continuously to keep it from burning.

·         Once the mixture starts boiling, ladle it into cups and serve!

·         Top it with marshmallows, whipped cream, chocolate syrup or a dash of cinnamon powder sprinkled on it.

And voila! Your cup of heaven is ready. Enjoy!